Volume 4, Number 4
Fall 2022 issue now available!Read the Preview
G. Clay Whittaker
Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers Scotch to bourbon, IPAs before lagers, and a pub burger over a prime ribeye. His favorite breed of dog is unequivocally the Siberian Husky and he suffers from an irrational, unrequited love for the New York Knicks.