Volume 3, Number 1Read the Preview
The Best of the Bourbon
and Spirits Lifestyle
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story after story of the sacrifice, determination, and
passion that go into each charred oak barrel.
The perfect drink to celebrate any occasion.Get the recipe now
G. Clay Whittaker
Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers Scotch to bourbon, IPAs before lagers, and a pub burger over a prime ribeye. His favorite breed of dog is unequivocally the Siberian Husky and he suffers from an irrational, unrequited love for the New York Knicks.