Read the full story in the Summer 2022 issue of Bourbon+
The pages of our latest issue are literally bursting at the bindings with great content, so we’d like to share some extra goodness with our subscribers. Below are three recipes to whet your appetite for the unique taste of Amaro. If it’s a new flavor for you, don’t fret. Pour it, stir it, and sip it like a champ. These recipes are curated by Lindsay Matteson from the featured bar Barnacle in Seattle, WA.
Let us know what you would like to read more about on our social media channels @Bourbonplus or email us at firstname.lastname@example.org.
Lindsay Matteson’s Sicilian Old Fashioned
The Vitruvian Man
Lindsay Matteson’s Black Manhattan
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