In this issue: You know Terry Bradshaw as one of the greatest football players in history, a sports analyst and an actor. Now meet Terry Bradshaw, the man behind Bradshaw Bourbon. In the great American Southwest, pioneering distillers are producing new brands of agave and sotol from ancient succulents. Sara Havens details her educational experience in the very first “World’s Top Whiskey Taster” competition. Aaron Goldfarb explores how bartenders are using scientific tools and techniques to create cocktails, and how you can, too. And you can top those cocktails with easy and eye-catching garnishes using our tools and tips.
Kevin Gibson is a free-lance writer who writes for numerous publications, including Bourbon+ magazine, Thrillist, and Alcohol Professor.