Spring 2022 Issue Preview
In this issue: With Springtime comes the Kentucky Derby, and writer Steve Coomes shows just how to throw a derby party filled with the most delicious food, eye-catching hats, and of course, mint juleps. At Moonshine University, Collin Blake is shaking things up by educating the world on the complexities of bourbon with his class and secret society to boot. Texas is making a name for itself in the world of whiskey through bold ambitions and innovation. Jake Emen explores the misunderstood fortified wine, sherry, at the enchantingly famous sherry producer, Gonzalez Byass.
Cover Illustration by Russ Grimes