Recipe by Fred Minnick
Named after the famous Brown Derby restaurant in Los Angeles, the Brown Derby cocktail first appeared in the 1950s and became a staple for good drink.
- 2 ounces bourbon (I like Bullet or Four Roses Small Batch in this)
- 1 ounce of freshly squeezed grapefruit juice
- Honey syrup
3. Serve in chilled glass without ice.