Recipe and Photography by Victor Sizemore
7 mint leaves plus sprig for garnish
- 1/4 cup of blackberries or mixed berries
0.5 ounces simple syrup
2 ounces bourbon of your choice
In a julep cup or glass, lightly muddle the mint leaves, blackberries (or mixed berries), and syrup.
Add the bourbon to the glass and pack with crushed ice.
- Garnish with mint sprig for garnish, and serve.