Mixed Berry Mint Julep
Recipe and Photography by Victor Sizemore
INGREDIENTS
-
7 mint leaves plus sprig for garnish
- 1/4 cup of blackberries or mixed berries
-
0.5 ounces simple syrup
-
2 ounces bourbon of your choice
-
Crushed ice
TO PREPARE:
-
In a julep cup or glass, lightly muddle the mint leaves, blackberries (or mixed berries), and syrup.
-
Add the bourbon to the glass and pack with crushed ice.
- Garnish with mint sprig for garnish, and serve.
