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Michael Eman
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Kentucky Non-Profit Launches Pappy Van Winkle Raffle
Posted by Michael EmanRedwood, a nonprofit in Northern Kentucky that helps children and adults with severe and multiple disabilities achieve independence and reach their highest potential, is offering the opportunity for one lucky individual to…March 29, 2022 -
Old Dominick Distillery Establishes Glass Half Full Charitable Fund
Posted by Michael EmanOld Dominick Distillery views the glass half full with a new charitable fund. Old Dominick Distillery is creating a permanent charitable arm that will allow employees to engage in and take ownership…March 15, 2022 -
A Legacy Revived: Green River Distilling Co. Releases Green River Bourbon
Posted by Michael EmanGreen River Distilling Co., the 10th oldest distillery in the state of Kentucky, today announced the launch of its flagship Green River Kentucky Straight Bourbon Whiskey. Aged more than five years, this…February 10, 2022 -
Young Spirits: Du Nord Social Spirits
Posted by Michael EmanDu Nord is the first Black-owned distillery in the United States to distill its own products. Its story is much like many other small distilleries’ stories—sort of.
February 8, 2022 -
Winter 2022 Issue Preview
Posted by Michael EmanBourbon is more than just a drink.
January 28, 2022 -
Northside Distilling Winter Cocktails
Posted by Michael EmanSip on a Jack Frost Colada, Bourbon Spiked Hot Chocolate, and Pomegranate Agave Martini that are each sure to provide enjoyment in the cold days ahead.
January 17, 2022 -
Bar Scout: School House
Posted by Michael EmanThere’s no smokin’ in the boys’ room, but you can drink whiskey in the library at School House Kitchen & Libations.
December 30, 2021 -
Bar Scout: Copper & Oak
Posted by Michael EmanThis is easily the only bar in Manhattan’s Lower East Side—maybe even the entire borough—with hundreds of whiskeys but no shaker, strainer, mixing spoon, or even ice cube in sight.
December 30, 2021 -
Young Spirits: JK Williams Distilling
Posted by Michael Eman“If you think about just bourbon, based on what we taste today, we know only a couple of colors in the spectrum. We don’t know all the colors that were there years ago. Discovering that is fun stuff for me.”
December 30, 2021