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The man behind ManTalkFood.com. Freelance food, drink, and travel writer who’s been published in Whisky Advocate, Eater, Tales of the Cocktail, The Whiskey Wash, Distiller and more.
“Everything we sell here was 100 percent grown, mashed, distilled—everything—right here on the farm,” explains Ashley Frey, Colby’s wife and the distillery’s marketing manager. “Within a mile radius, basically. Nothing has left our possession until you buy the bottle—it’s totally under our control.”July 9, 2021