“My father was Christmas, more than eggnog and mistletoe. A coming together of true Kentucky hospitality and bourbon tied the knot on the relationship.”

That’s right. The cold and refreshing bourbon slushie is a godsend that quenches the thirst unlike any other drink on the planet.

“But bourbon is still newer to most chefs, and they’re having a great time with it. Ouita’s excelled at it and set the example for others.”