Did you know during Prohibition women were stellar bootleggers?
Limoncello has become popular in champagne cocktails, as an after-dinner chilled digestif and in desserts, like lemon tarts. Some restaurants have even resorted to making it themselves.
From the outside, you’re a bourbon lover, through and through. But something is changing. You’re getting bored.
I guess the moral to the story is, enjoy bourbon your way and never apologize – and always lock up your good stuff.
Bourbon+ magazine is a publication of Covey Rise, LLC © 2012-2021.
All Rights reserved. Bourbon+ is a registered trademark
© 2021 Bourbon Plus, LLC. All rights reserved.