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Perfect Manhattan
My first test of a new simple syrup is always an Old Fashioned. For this version, I prefer smoked cinnamon bitters and ginger bitters to bring out the orange and clove flavors in the simple syrup and bourbon, but orange and Angostura would also work.
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Old Pal
Vermouth can amplify flavor and aroma elements already in the whiskey, while adding surprises of its own.
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Young Spirits: J. Reiger & Co.
“Once we have our own bourbon and rye, they easily step in and become products that are sold alongside,” Rieger said. “They complement the original whiskey. They don’t replace it.”
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