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Susan Reigler
Official Contributor
Susan has been writing about bourbon since the 1990s, when she was restaurant critic and drinks columnist for the Louisville Courier-Journal. She now contributes to Food & Dining, among others. Her books include Kentucky Bourbon Country: The Essential Travel Guide and The Bourbon Tasting Notebook, now in its second edition. From 2015 to 2017, she was president of the Bourbon Women Association.