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Steve Coomes
Official Contributor
At 15, Steve Coomes started bussing tables in a fine-dining restaurant and got hooked on the business. He’s written about restaurants for nearly three decades, while adding spirits, travel, and ghostwriting to the mix. Clients include Nation’s Restaurant News, Restaurant Hospitality, Edible Louisville, American Whiskey, Whiskey, Delta Sky, and Winston Industries.
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Bar Scout: Recbar
Posted by Steve CoomesIt’s a safe bet that a restaurant chock-full of arcade games won’t have a great whiskey lineup. Make that bet against Recbar, however, and you’ll lose—badly.
February 7, 2022 -
Bourbon and Cider Punch
Posted by Steve CoomesPunches, the original batched cocktail, are simple and perfect for entertaining.
January 28, 2022 -
Lone Star State Bourbon Punch
Posted by Steve CoomesPunch: The Original Batch Cocktail
January 28, 2022 -
Young Spirits: Spirits of French Lick
Posted by Steve Coomes“If you think about just bourbon, based on what we taste today, we know only a couple of colors in the spectrum. We don’t know all the colors that were there years ago. Discovering that is fun stuff for me.”
August 30, 2021
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